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Calendula ( Ca-lén-du-la),Sunset Western Garden Book, 1995:606?607 pot marigold, is a genus of about 12-20 species of annual or perennial herbaceous plants in the daisy family Asteraceae, native to the area from Macaronesia east through the Mediterranean region to Iran. Calendula should not be confused with other plants that are also known as marigolds, such as plants of the genus Tagetes, corn marigolds or marsh marigolds.

The name Calendula stems from the Latin kalendae, meaning first day of the month, presumably because pot marigolds are in bloom at the start of most months of the year. The common name marigold probably refers to the Virgin Mary, or its old Saxon name 'ymbglidegold', which means 'it turns with the sun'. Marigolds typically bloom quickly (in under two months) in bright yellows, reds, and oranges throughout the summer and well into the fall.

Marigolds are considered by many gardening experts as one of the most versatile flowers to grow in a garden, especially since it is easy to grow. Seeds sown in the spring, in most soils, will germinate freely in sunny or half-sunny locations. They do best, however, if planted in sunny locations with rich, well-drained soil. The leaves are spirally arranged, 5-18 cm long, simple, and slightly hairy. The flower heads range from pastel yellow to deep orange, and are 3-7 cm across, with both ray florets and disc florets. They have a spicy aroma and are produced from spring to autumn in temperate climates. It is recommended to deadhead (removal of dying flower heads) the plants regularly to maintain even blossom production.

Marigolds are used as food plants by the larvae of some Lepidoptera species including Cabbage Moth, The Gothic, Large Yellow Underwing and Setaceous Hebrew Character.

Marigold petals are considered edible. They are often used to add color to salads, and marigold extract is commonly added to chicken feed to produce darker egg yolks. Their aroma, however, is not sweet, and resembles the smell of hops in beer. The oil from its seed contains calendic acid.

Teething is the process by which an infant's teeth sequentially appear by breaking through the gums. Teething may start as early as three months or as late, in some cases, as twelve months. The typical time frame for new teeth to appear is somewhere between six and nine months. It can take up to several years for all 20 deciduous (aka "baby" or "milk") teeth to emerge. The process of teething is sometimes referred to as "cutting teeth".

Baby colic (also known as infant colic, three-month colic, infantile colic and colic) is a condition in which an otherwise healthy baby cries or screams frequently and for extended periods without any discernible reason.

The condition typically appears after the first three weeks after birth and almost invariably disappears, often very suddenly, before the baby is three to four months old.Boyd, D & Bee, H (2006). Lifespan Development 4th ed. London: Pearson It is more common in bottle-fed babies, but also occurs in breast-fed infants. The crying frequently occurs during a specific period of the day, often in the early evening.

Since the cause is not conclusively established (see below) and the amount of crying differs between babies, there is no general consensus on the definition of "colic". Having ruled out other causes of crying, a common rule of thumb is to consider a baby "colicky" if he or she cries intensely more than three days a week, for more than three hours, for more than three weeks in a month.